So, who knew you could make a shake without cow's milk or ice cream? I know I didn't. I am sipping on my cinnamon banana shake and it's simply heavenly... made with my new favorite of almond milk (that I also made *snickers with glee*) and it's thick and creamy like a "real" milkshake. Of course I put in more cinnamon than the recipe called for because I love cinnamon. The child passed out when he arrived from Grandmas (LOVE that woman, he's always ready to go straight to bed from her house lol)... so he didn't get a chance to taste this. Maybe tomorrow. I know he'll enjoy it, he loves cinnamon even more than Mommy.
I am enjoying eating more raw foods.... and I feel great. The goal is to eventually be 50/50.I'm doing Fat Burning Cardio again with Shaun T's ass tonight... I think I am gonna shell out about $75 more dollars for Zumba. I didn't get to Turbo Jam in the a.m. as planned, nor yoga, nor sea saltwater flush because with the harsh storms last night all I could do was sleep, sleep, sleep!!
Up Next, Creamy Carrot Ginger Bisque.
5 comments:
My favorite is raw carrot juice!
Yes lawd, fresh carrot juice is the truth. So sweet! Don't drink too much though, it WILL turn ya orange! :-|
I just wanted to say I love your blog and writing style.
I wish you the best of luck going 50/50! Almond milk is sooo good!
What's the recipe for the cinnamon banana shake?
2 cups almond milk
3 cups frozen/sliced bananas
Pinch of seasalt
2 tbsp Blue Agave nectar
1 tbsp Vanilla extract
1 tbsp cinnamon
Blended till creamy...
I will cut the ingredients in half next time (except for the cinnamon, of course) cause it was a LOT of shake. I filled one of my pint glasses to the brim and still had about 12 oz over. Not sure how it stores. I used all organic product.
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